Food & Wine
Food & Wine
Types of eaters – or, ‘The Tribes’
Posted on 17 May 2012 by Stuff.co.nz - Food & Wine
I have been observing some trends in the types of people who are interested in food and eating. I reckon that there are at least seven distinct "tribes" in the way the food-obsessed (guilty, as charged) represent. Let me describe them, if you will, as ...
Green garlic in five recipes
Posted on 17 May 2012 by Kimi Harris
Wondering what to do with the green garlic you see at the farmers market every spring? Here are five recipes to get you started enjoying this delicious vegetable.
5 Easy Dinners with Only Five Ingredients
Posted on 17 May 2012 by Food on Shine
There are a million reasons to love our new collection of quick dinner recipes. For starters, you can count all the ingredients on one hand.
Finding God in candy?
Posted on 17 May 2012 by mnnadmin
Scripture Candy peddles its wares to preach the gospel — just one part of the Sweet and Snack Expo, where manufacturers compete for crowded shelf space in an ever-growing market.
Nourishing and tasty warming meals (+recipes)
Posted on 17 May 2012 by NZ Herald
As I walk to work each day enjoying the crisp fresh feel of the start of winter, my thoughts have turned towards planning simple warming meals that are nourishing and tasty but take little time to get on the table at the end of the...
Mark Bittman: Rice Pudding in the Oven
Posted on 17 May 2012 by Food on Shine
Patience is a virtue with oven-cooked rice pudding. It takes some time for the rice and milk to warm up to each other, but when they finally do, the wait is rewarded. The foundation of rice pudding is incredibly simple -- rice, milk and sugar. From the...
Will today’s food blogs be our culinary legacy?
Posted on 17 May 2012 by rshreeves
Food blogs may be the way generations to come learn the culinary traditions of their families (and everyone else's families).
Expert Tips for Perfect BBQ Ribs
Posted on 17 May 2012 by Food on Shine
by Ardie A. Davis and Paul Kirk, Epicurious.comThe humble rib, a delicacy since man discovered fire, is one of America's favorite things to eat. But the vast majority of the time we feast on ribs at roadside rib shacks and barbecue joints rather than m...
Are energy drinks safe?
Posted on 17 May 2012 by YouBeauty.com
Get the lowdown on energy drinks — what they are, when to use them and who shouldn't be drinking them at all.
Adult Milkshakes Anything but Plain Vanilla
Posted on 17 May 2012 by Food on Shine
Smooth, sweet, cold and just the ticket for contracting a case of brain freeze on a sweltering summer day. There's a reason milkshakes are a staple of American childhood.
Yogurt Quick Bread
Posted on 17 May 2012 by Food on Shine
This is a seriously simple quick bread full of tangy yogurt flavor.
Why coffee drinkers generally live longer
Posted on 17 May 2012 by mnnadmin
The greatest health benefits come from black coffee, so ease up on cream, sugar and other additives to get the full benefit.
The Basic Taste You’ve Never Heard Of
Posted on 17 May 2012 by Food on Shine
Sweet, salty, sour, bitter and…? Discover the fifth basic taste that you’ve been sensing all along, and learn how it can help you love healthy foods.
Teenage Boy Finds Finger in Arby’s Sandwich
Posted on 17 May 2012 by Food on Shine
Ryan Hart, a 14-year-old boy from Michigan, had a rude surprise when he bit into his Arby's roast beef sandwich. "I was like, 'that's got to be a finger,'" he told the website Michigan Live. "It was just nasty."
Recipe: Creamed kumara with mussels and lime
Posted on 17 May 2012 by NZ Herald
Serves 4 1 Tbs olive oil2 cloves garlic, sliced1/2 Tbs fresh ginger, peeled and finely sliced1 onion, diced1 carrot, diced2 tsp fish sauce3 tsp chilli sauce700g fresh mussels, steamed and chopped, reserve some to garnish200g...
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